Few words
The attraction is the village brunch, which features nearly all regionally produced items, including bread, cold meats, jams, olive oil, and oregano. In addition, the menu features good coffee, a variety of sweets, including baklava, milk pie, flogers, orange pie, kadaifi, and spoon sweets, Cypriot coffee, frappe, freddo, milkshakes, smoothies, tea, chocolate, lemonade, rosewater, and rose water. Plus much more Depending on the season, you will also discover different items, such as mahalepi and rice milk in the summer and grape honey and zyvanomelo when the weather cools down.
